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Apple Citrus Cider

2 quarts unsweetened apple juice
3/4 cup pineapple juice concentrate
3 tablespoons sugar
1 medium lemon, thinly sliced
3 cinnamon sticks (3 inches)
6 whole allspice
6 whole cloves
4 cups lemon-lime soda

In a large saucepan, combine the apple juice, pineapple juice
concentrate, sugar and lemon slices. Place the cinnamon sticks,
allspice and cloves on a double thickness of cheesecloth; bring up
corners of cloth and tie with kitchen string to form a bag. Add to

Printed from tasteofhome.com Jul 25, 2008

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Apple Citrus Cider cont.

pan. Bring to a boil over medium heat. Reduce heat; simmer,
uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime
soda; cook for 4-6 minutes or until heated through (do not boil).

Yield: 12 servings (3 quarts).