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Apple Cinnamon Turnovers
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1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7-1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar
In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg.
Separate biscuits; roll out each into a 6-in. circle. Place on a greased
baking sheet. Place a heaping tablespoonful of apple mixture in the center of
each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and
remaining cinnamon; sprinkle over tops. Bake at 400° for 8-10 minutes or
until edges are golden brown. Serve warm.
Yield: 10 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |