 |
Apple Cinnamon Turnovers
|
 |
1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7-1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar
In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon
and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of
apple mixture in the center of each. Fold in half and pinch edges to
seal. Brush with butter. Combine sugar and remaining cinnamon;
|
Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |