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I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 101 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 214 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apple Cinnamon Turnovers in Quick Cooking September/October 1999, p7
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Reviewed on Feb. 02, 2012 by jmkasprak
For such easy preparation, these are good. Be sure to eat them warm from the oven since the biscuits get that weird taste and texture when they cool.
Reviewed on Sep. 22, 2009 by Addie Matthews Turben
I made these before and they turned out perfectly! In fact I even went as far as to putting strawberry jelly in a few and they were pretty good too!
Reviewed on Jul. 30, 2009 by llangerak
I ended up having to bake these for an additional 25 minutes covered with foil just so the bottoms would cook and not be doughy.
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