Apple Cinnamon Turnovers Recipe

Apple Cinnamon Turnovers Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 101
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 214 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Apple Cinnamon Turnovers

Quick Cooking

SERVINGS: 10

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 10 min.

Ingredients:

  • 1 medium tart apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • Dash ground nutmeg
  • 1 tube (7-1/2 ounces) refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar

Directions:

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
    Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
    Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm. Yield: 10 servings.

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