Apple Cinnamon Turnovers Recipe

Apple Cinnamon Turnovers Recipe photo by Taste of Home

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I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky

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Apple Cinnamon Turnovers Recipe

Prep: 20 min. Bake: 10 min.

Yield: 10 Servings

20 10 30

Ingredients

1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7-1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 101 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 214 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apple Cinnamon Turnovers in Quick Cooking September/October 1999, p7