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Apple Cinnamon Streusel Muffins

Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.

16 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 eggs
1 cup (8 ounces) sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine dry ingredients. In another bowl, beat the
eggs, sour cream and butter. Stir into dry ingredients just until
moistened. Fold in apples. Fill greased or paper-lined muffin cups
two-thirds full.
For topping, combine sugar, flour and cinnamon. Cut in butter until
mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over

2 of 2

Apple Cinnamon Streusel Muffins (continued)

Directions (continued)

each muffin.
Bake at 400° for 18-20 minutes or until a toothpick comes out
clean. Cool for 5 minutes before removing from pans to wire racks.
Serve warm. Yield: 16 muffins.

Nutrition Facts: 1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 48 mg cholesterol, 247 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.