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Apple-Cinnamon Shortcakes

Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! —Taste of Home Test Kitchen

8 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
2 tablespoons plus 2 teaspoons sugar, divided
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 4 teaspoons melted butter, divided
FILLING:
1/4 cup butter, cubed
4 large tart apples, peeled and sliced
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

In a large bowl, combine the flour, 2 tablespoons sugar, baking
powder, cinnamon and salt. In a small bowl, combine cream and 1/2
cup butter; stir into dry ingredients just until moistened.
Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
Brush with remaining butter; sprinkle with remaining sugar. Bake at
375° for 18-20 minutes or until golden brown. Cool slightly.
For filling, in a large skillet, melt butter. Add apples; saute until
tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split
warm shortcakes in half horizontally. Top bottom halves with apple

2 of 2

Apple-Cinnamon Shortcakes (continued)

Directions (continued)

mixture; replace tops. Serve immediately. Yield: 8 servings.

Nutrition Facts: 1 shortcake with 1/3 cup filling equals 496 calories, 30 g fat (19 g saturated fat), 91 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 4 g protein.