Apple Cinnamon Omelet Recipe

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This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

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Apple Cinnamon Omelet Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

10 10 20

Ingredients

1/2 cup thinly sliced peeled tart apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
Sweetened whipped cream

Directions

In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream. Yield: 1 serving.

Nutritional Facts 1 omelet (calculated without whipped cream) equals 476 calories, 38 g fat (19 g saturated fat), 695 mg cholesterol, 667 mg sodium, 17 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Apple Cinnamon Omelet in Simple & Delicious April/May 2011, p21