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Apple Cinnamon Muffins

Apple Cinnamon Muffins
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. This is one of my favorites.—Judi Klee, Nebraska City, Nebraska
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1-3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 3 tablespoons applesauce
  • 1 medium tart apple, peeled and grated
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cold butter
  • 1/2 cup old-fashioned oats
  • 1/4 cup finely chopped nuts

Directions

  • In a bowl, combine the first six ingredients. In another bowl,
  • combine the egg, milk, oil and applesauce. Stir into dry
  • ingredients just until moistened. Fold in apple. Fill greased or
  • paper-lined muffin cups two-thirds full. For topping, combine brown
  • sugar and flour. cut in butter until crumbly. Stir in oats and
  • nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or
© Taste of Home 2012

2 of 2

Apple Cinnamon Muffins (continued)

Directions (continued)

  • until a toothpick comes out clean. Cool for 5 minutes before
  • removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 203 calories, 8 g fat (2 g saturated fat), 24 mg cholesterol, 189 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2012