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Apple-Cinnamon Coleslaw
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2 cups shredded cabbage
1-1/2 cups chopped apple
1/2 cup raisins
1/2 cup chopped walnuts, optional
1 carton (8 ounces) vanilla yogurt
2 tablespoons apple juice
1/4 teaspoon ground cinnamon
In a medium bowl, toss cabbage, apple, raisins and walnuts if desired. Combine
yogurt, apple juice and cinnamon; mix well. Pour cover cabbage mixture and toss
to coat. Chill until ready to serve.
Yield: 4-6 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |