When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight.
In a medium bowl, toss cabbage, apple, raisins and walnuts if desired. Combine yogurt, apple juice and cinnamon; mix well. Pour cover cabbage mixture and toss to coat. Chill until ready to serve. Yield: 4-6 servings.