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Apple Cinnamon Bismarcks
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1 tube (16.3 ounces) large refrigerated flaky biscuits
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
1 cup apple pie filling
Bake biscuits according to package directions. In a shallow bowl, combine the
sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the
corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push
the tip through the top of each biscuit to fill.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |