Apple Cinnamon Bismarcks
Quick Cooking
Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup apple pie filling
Directions:
Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill. Yield: 8 servings.