Read reviews (1)
Rate recipe
"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 2-tablespoon serving equals 37 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Apple Cider Sundaes in Taste of Home October/November 1998, p64
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 10, 2011 by MGBhappy
Don't limit this to ice cream - great mixed into vanilla or plain yogurt. Served it on top of pancakes at a pancake breakfast and everyone raved. I used Cortland apples an it wors fine. Also reduced sugar to 1/4 cup as apples are sweeter.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013