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Apple Cider Pie
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1 can (21 ounces) apple pie filling with cinnamon
1 graham cracker crust (10 inches)
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
4 envelopes (.74 ounce each) instant spiced cider mix
1-3/4 cups whipped topping
1 package (1.5 ounces) crunchy granola bars without raisins*, crushed
Pour pie filling into the crust. In a small mixing bowl, beat cream
cheese until smooth. Beat in the sour cream and cider mix until
light and fluffy. Fold in whipped topping. Pour over pie filling.
Chill until set. Just before serving, sprinkle with granola.
*Editor's Note: This recipe was tested with Nature Valley Oats 'n'
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |