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"Raised on a small farm, I've been cooking for years," writes Elmira Trombetti. She tops fruit filling with a smooth cream cheese layer for a rapid and rich dessert. "I serve it with our family's favorite roast pork dinner," she pens from Paducah, Kentucky.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 268 calories, 15 g fat (10 g saturated fat), 36 mg cholesterol, 137 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Cider Pie in
November/December 2004, p12
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