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Apple Cider-Glazed Ham Recipe

Apple Cider-Glazed Ham Recipe photo by Taste of Home

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When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

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Apple Cider-Glazed Ham Recipe

Prep: 15 min. Bake: 2-1/2 hours

Yield: 10 Servings

15 150 165

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham Yield: 10 servings (1 cup sauce).

Nutritional Facts 6 ounces cooked ham equals 261 calories, 5 g fat (2 g saturated fat), 63 mg cholesterol, 877 mg sodium, 36 g carbohydrate, trace fiber, 20 g protein.

Originally published as Apple Cider-Glazed Ham in Country Woman Christmas Annual 2007, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

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Reviewed on Dec. 23, 2012 by sparrow1986

Wonderful!! I cut back to only 1 tsp of Chili powder though...was very nice!! :D

Reviewed on Dec. 19, 2012 by rrnmr581@comcast.net

I intend to do this on our ham this Christmas. Sounds delicious. Couldn't the sauce be made the day before and then warmed up to coat the ham? Would be easier on the busy cooking day.