Printable | Taste of Home

Apple Cider Gelatin Salad

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups apple cider or juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon ground cloves
Dash salt
1 cup diced unpeeled apples
1/2 cup chopped walnuts
1/2 cup chopped celery
TOPPING:
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
Ground cinnamon
Cinnamon sticks, optional

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a
large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar
until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl.

Printed from tasteofhome.com Jul 25, 2008

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Apple Cider Gelatin Salad cont.

Refrigerate until slightly thickened, about 1 hour. Fold in apples, walnuts and
celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about
2 hours. For topping, in a small bowl, combine the sour cream, mayonnaise and
sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with
cinnamon sticks if desired.

Yield: 6 servings.