Be the first to write a review
In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. "We have a lot of apple trees, so we're always looking for apple recipes," she says. "This is a tasty way to use some of our cider."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 252 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apple Cider Biscuits in
September/October 1998, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013