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Apple Chutney Chops
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4 cups chopped peeled apples
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar,
salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered,
for 10-15 minutes or until apples are tender. Meanwhile, in a large skillet,
brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve
with chutney.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |