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Apple Chutney Chops

4 cups chopped peeled apples
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil

For chutney, in a large saucepan, combine the apples, raisins, honey,
vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce

Printed from tasteofhome.com Jul 6, 2008

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Apple Chutney Chops cont.

heat; simmer, uncovered, for 10-15 minutes or until apples are
tender. Meanwhile, in a large skillet, brown pork chops in oil over
medium-high heat for 2-3 minutes on each side. Reduce heat; cook,
uncovered, for 10-15 minutes or until juices run clear. Serve with
chutney.

Yield: 4 servings.