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Apple Chutney Chops Recipe

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“When my husband and I lived in South Carolina for a year, some friends served this apple chutney,” recalls Cher Anjema of Brampton, Ontario. “It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold.”

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4 Servings
Prep/Total Time: 25 min.

Ingredients

4 cups chopped peeled apples
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 bone-in pork loin chops (1 inch thick)
1 tablespoon canola oil

Directions

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.
Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney. Yield: 4 servings.

Apple Chutney Chops published in Quick Cooking September/October 2005, p12

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