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Apple-Chip Cookies

Apple-Chip Cookies
These scrumptious apple cookies never last for long in our cookie jar
18 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped peeled apples
  • 1/2 cup semisweet chocolate chips or butterscotch chips
  • 1 cup chopped nuts
  • GLAZE:
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons heavy whipping cream
  • 2 cups confectioners' sugar

Directions

  • In a bowl, cream butter and brown sugar until light and fluffy. Beat
  • in cream and egg. Combine dry ingredients; add to creamed mixture.
  • Fold in the apples, chips and nuts. Drop by teaspoonfuls onto
  • greased baking sheets.
  • Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire
  • racks to cool completely. For glaze, combine all ingredients; spread
  • over cooled cookies. Yield: about 3 dozen.
© Taste of Home 2013

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Apple-Chip Cookies (continued)

Nutrition Facts: 1 serving (2 each) equals 289 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 158 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013