Apple-Chip Cookies Recipe

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These scrumptious apple cookies never last for long in our cookie jar

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Apple-Chip Cookies Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 18 Servings

15 15 30

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled apples
1/2 cup semisweet chocolate chips or butterscotch chips
1 cup chopped nuts
GLAZE:
3 tablespoons butter, melted
1 teaspoon ground cinnamon
2 tablespoons heavy whipping cream
2 cups confectioners' sugar

Directions

In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets.
Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 289 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 158 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple-Chip Cookies in Grandma's Great Desserts Cookbook , p59

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Apple-Chip Cookies

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(1-1) of 1 reviews

Reviewed on Sep. 29, 2011 by 3monkeymom

I made these using butterscotch chips and they were very good. The cookie alone doesn't have a lot of flavor, I did add cinnamon to the dough as well. The icing (mine was too thick for glaze) added the extra flavor I was looking for, so definitely make the glaze for them!