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Apple Chicken Stew
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4 medium potatoes, cubed
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
2 pounds boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 large tart apple, peeled and cubed
1-1/4 cups apple cider or juice
1 tablespoon cider vinegar
1 bay leaf
Minced fresh parsley
In a 5-qt. slow cooker, layer potatoes, carrots, onion and celery. Combine salt,
thyme, pepper and caraway; sprinkle half over vegetables. In a skillet, saute
chicken in oil until browned; transfer to slow cooker. Top with apple. Combine
apple cider and vinegar; pour over chicken and apple. Sprinkle with remaining
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |