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Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 266 calories, 14 g fat (2 g saturated fat), 67 mg cholesterol, 193 mg sodium, 11 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Apple Chicken Slaw in Weeknight Cooking Made Easy Annual 2005, p85
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 03, 2011 by Lindanphx
This was good but somewhat bland. I'm going to try it will Ham and pineapple tipbits next.
Reviewed on Jun. 09, 2010 by jmwachal
Yum!
Reviewed on Jan. 24, 2010 by sheinemann
this is so delicious!!! Its very light and tangy. I personally like a little more dressing so i double it. But either way its very good
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