Home > Recipes > Apple Cherry Salad

Apple Cherry Salad Recipe

“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Apple Cherry Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Cherry Salad Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

20 20

Ingredients

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 can (21 ounces) cherry pie filling
4 medium apples, chopped
1 cup chopped celery

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.

Nutritional Facts 3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.

Originally published as Apple Cherry Salad in Simple & Delicious March/April 2008, p12