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You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 350 calories, 15 g fat (4 g saturated fat), 68 mg cholesterol, 191 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Apple-Cherry Pork Chops in Taste of Home April/May 2007, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 23, 2013 by ShawnyD
The pork was tasty but the apple sauce seemed to be missing something.
Reviewed on Apr. 15, 2012 by Brenda2772
Nice taste.
Reviewed on Oct. 18, 2011 by swbstr
Tip, once you have cooked the pork chops put them in the oven at 300 wrapped in foil for around 40 minutes. During this time get you sauce and dressing going. I put more liquid in the sauce and then went to a reduction.....it is so good!!
Reviewed on Jun. 07, 2011 by aorla846
My husband and I weren't impressed. The apple sauce was good, but the pork was bland. Taste of Home has an "Apple-Glazed Pork Chop" recipe that's way better!
Reviewed on May. 24, 2011 by Sherrypie1953
I am advanced cook and baker. When I read these ingredients I knew immediately after browning the chops, they needed to go into aluminum foil and bake for about 30-40 minutes and I did just that. I triple the sauce since I did make 7 boneless pork chops. After baking I added them to the sacue for about 10 more minutes...Absolulety delicious, tender and it was yummy!! Thank you Doris I will be making this again!!!
Reviewed on Jan. 28, 2011 by sabinchen
This wasn't bad, but it probably isn't something I'd make again. It sounds and looks like something you'd get at a fancy restaurant, but it doesn't have a whole lot of flavor. Seems like it's missing something, but I couldn't come up with what I could add to improve the taste.
Reviewed on Aug. 30, 2010 by Louise.Hooper
This went together really quickly, and tasted fantastic. I used the cranberries as dried cherries are hard to come by here in Australia. Served it with mashed potato and steamed veggies for a weekend supper. Two thumbs up!
Reviewed on Jun. 14, 2010 by daisyshae99
Very quick and tasty! Served it with brown ready rice and fresh steamed broccoli. Thyme is my favorite spice on pork!
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