Apple-Cherry Pork Chops Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 259
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 170 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 2 g
  • Protein:
  • 14 g


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Apple-Cherry Pork Chops

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You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 2/3 cup apple juice
  • 1 small apple, sliced
  • 2 tablespoons dried cherries or cranberries
  • 2 tablespoons chopped onion
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

Directions:

Rub pork chops with thyme and salt. In a skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
    In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil.
    In a small bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops. Yield: 2 servings.


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