Apple Cherry Gelatin Salad Recipe

Apple Cherry Gelatin Salad RecipePhoto by: dLife® Apple Cherry Gelatin Salad Recipe Rating 0

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Celery and walnuts add crunch to this apple and cherry gelatin salad. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Apple Cherry Gelatin Salad Recipe
  • Prep: 20 min. Cook: 0 min.
  • Yield: 5 Servings
    •
20 20

Ingredients

  • 1 (1-4 serving package) sugar free cherry gelatin
  • 1 cup boiling water
  • 1 cup frozen sweet dark cherries, thawed and halved
  • 3/4 cup cold water
  • 1 medium apple, finely chopped
  • 1/3 cup chopped celery
  • 1/4 cup chopped walnuts or pecans

Directions

  • In large bowl, completely dissolve gelatin in boiling water.
  • Add cherries and cold water. Stir for 1-2 minutes until cherries thaw.
  • Refrigerate for 45 minutes until the mixture is the consistency of raw egg whites.
  • Fold in apples, celery, and nuts. Pour the mixture into 1-quart mold or bowl.
  • Cover and refrigerate for a minimum of 6 hours until gelatin is firm.
  • Unmold the salad onto plate or serve from the bowl.
  • To unmold salad, dip mold in warm water for a few seconds to loosen edges. Center a plate upside-down over the mold and invert the molded salad onto plate. Jiggle the mold gently until salad loosens, then lift the mold off carefully. If salad doesn't release from mold the first time, repeat this step.

Nutritional Facts 1 serving equals 76 calories, 4 g fat (trace saturated fat), 26 mg sodium, 10 g carbohydrate, 2 g protein. Diabetic Exchanges: 3/4 fat, 1/2 fruit.

Originally published as Apple Cherry Gelatin Salad Provided by dLife®

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Apple Cherry Gelatin Salad Recipe

Apple Cherry Gelatin Salad

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