Printable | Taste of Home

Apple Cherry Cobbler

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

In a bowl, combine first four ingredients. Combine flour and baking powder; add to
egg mixture and blend well. Pour into a greased 13-in. x 9-in. x 2-in. baking
pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. For
topping, combine all ingredients; sprinkle over filling. Bake at 350° for

Printed from tasteofhome.com Jul 25, 2008

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Apple Cherry Cobbler cont.

40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with
foil to prevent over-browning.

Yield: 12-16 servings.