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Apple Cherry Cobbler

Apple Cherry Cobbler
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
12-16 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 1 egg, beaten
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1 can (21 ounces) apple pie filling
  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

  • In a bowl, combine first four ingredients. Combine flour and baking
  • powder; add to egg mixture and blend well.
  • Pour into a greased 13-in. x 9-in. baking pan. Combine pie fillings,
  • lemon juice and vanilla; spoon over batter.
  • For topping, combine all ingredients; sprinkle over filling. Bake at
  • 350° for 40-45 minutes or until bubbly and cake tests done. If
  • necessary, cover edges with foil to prevent over-browning. Yield:
© Taste of Home 2013

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Apple Cherry Cobbler (continued)

Directions (continued)

  • 12-16 servings.
Nutrition Facts: 1 serving (1 cup) equals 194 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 104 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013