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"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Nutritional Facts 1 serving (1 cup) equals 194 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 104 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apple Cherry Cobbler in Reminisce May/June 1993, p47
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Reviewed on Nov. 17, 2011 by wunsagin
I have been making this recipe for almost 30yrs, it is my husband's favorite. I always had trouble with the topping so I finally substituted dry yellow cake mix sprinkled over the top and then drizzle 1 stick of melted butter/margarine.
Reviewed on May. 14, 2009 by linsvin
Put together very quickly, I LOVE that! It's a KEEPER!
Reviewed on Feb. 08, 2009 by mother of 3
I substituted lite cherry pie filling and the result was very well received by 10 relatives. My two granddaughters, almost 4 and almost 2, thought it was delicious! Served it with vanilla ice cream & whipped cream.
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