Nutrition Facts

  • One serving:
  • (1 wrap with 2 tablespoons whipped topping)
  • Calories:
  • 302
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 313 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g

Apple Cheese Wraps

These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.

SERVINGS

5

CATEGORY

Appetizer

METHOD

Baked

PREP

25 min.

COOK

10 min.

TOTAL

35 min.

INGREDIENTS

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • 3 cups thinly sliced peeled Golden Delicious apples (about 2 medium)
  • 1/4 cup golden raisins
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 5 flour tortillas (8 inches), warmed
  • 1/3 cup shredded reduced-fat cheddar cheese
  • TOPPING:
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 10 tablespoons reduced-fat whipped topping

DIRECTIONS

In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
    Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
    Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping. Yield: 5 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008