Apple Cheese Wraps Recipe

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These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.

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Apple Cheese Wraps Recipe

Prep: 25 min. Bake: 10 min.

Yield: 5 Servings

25 10 35

Ingredients

1 tablespoon butter
1/4 cup packed brown sugar
3 cups thinly sliced peeled tart apples
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
5 flour tortillas (8 inches), warmed
1/3 cup shredded reduced-fat cheddar cheese
TOPPING:
1/2 teaspoon sugar
Dash ground cinnamon
10 tablespoons reduced-fat whipped topping

Directions

In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping. Yield: 5 servings.

Nutritional Analysis: One serving (1 wrap with 2 tablespoons whipped topping) equals 302 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 313 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Apple Cheese Wraps in Light & Tasty February/March 2003, p60