Printable | Taste of Home

Apple Cheese Crisp

6 cups sliced peeled tart apples
1/3 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1 tablespoon milk
TOPPING:
3/4 cup quick-cooking oats
2/3 cup all-purpopse-flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
5 tablespoons cold butter

In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave,

Printed from tasteofhome.com Jul 25, 2008

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Apple Cheese Crisp cont.

uncovered, on high for 6 minutes, stirring once. In a mixing bowl, beat cream
cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter
until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2
minutes or until apples are tender. rotating dish twice. Serve warm.

Yield: 5 servings.