Apple Cheese Crisp 6 cups sliced peeled tart apples 1/3 cup sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon salt FILLING: 4 ounces cream cheese, softened 1/4 cup sugar 1 egg 1 tablespoon all-purpose flour 1 tablespoon milk TOPPING: Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Cheese Crisp cont. 3/4 cup quick-cooking oats 2/3 cup all-purpopse-flour 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 5 tablespoons cold butter In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a mixing bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Cheese Crisp minutes or until apples are tender. rotating dish twice. Serve warm. Yield: 5 servings. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008