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In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 477 calories, 18 g fat (11 g saturated fat), 82 mg cholesterol, 271 mg sodium, 75 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Apple Cheese Crisp in
November/December 2003, p16
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