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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 410
  • Fat:
  • 34 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 156 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g

Apple-Cheddar Tossed Salad

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

SERVINGS

 10

CATEGORY

 Salads

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 10 cups torn mixed salad greens
  • 1 cup chopped red apple
  • 1 cup cubed cheddar cheese
  • 1 cup chopped walnuts, toasted
  • HONEY DRESSING:
  • 2/3 cup honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1 cup vegetable oil

DIRECTIONS

In a large salad bowl, combine the greens, apple, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad. Yield: 10 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008