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"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 410 calories, 34 g fat (6 g saturated fat), 14 mg cholesterol, 156 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Apple-Cheddar Tossed Salad in Taste of Home June/July 2005, p52
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Reviewed on Nov. 30, 2011 by grannygourmet
Quick and easy recipe. The dressing is very sweet and I added a little extra lemon juice in order to balance the sweetness. Cheddar cubes are a nice addition and go well with the apples.
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