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Apple-Cheddar Tossed Salad Recipe

Apple-Cheddar Tossed Salad Recipe photo by Taste of Home

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"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

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Apple-Cheddar Tossed Salad Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

Directions

In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside.
In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 410 calories, 34 g fat (6 g saturated fat), 14 mg cholesterol, 156 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Apple-Cheddar Tossed Salad in Taste of Home June/July 2005, p52

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Reviews for Apple-Cheddar Tossed Salad

Apple-Cheddar Tossed Salad

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(1-1) of 1 reviews

Reviewed on Nov. 30, 2011 by grannygourmet

Quick and easy recipe. The dressing is very sweet and I added a little extra lemon juice in order to balance the sweetness. Cheddar cubes are a nice addition and go well with the apples.