Apple-Cheddar French Toast Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 484
  • Fat:
  • 23 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 74 mg
  • Sodium:
  • 708 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 2 g
  • Protein:
  • 17 g


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Apple-Cheddar French Toast

Country Woman Christmas

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna— only for breakfast. I lost count long ago of the number of recipe requests I've received.

SERVINGS: 6-8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 25 min. Bake: 30 min.

Ingredients:

  • 2 packages (12-1/2 ounces each) frozen French toast
  • 8 ounces thinly sliced fully cooked ham
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola cereal with raisins
  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar

Directions:

Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
    Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings.


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