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Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apple Cartwheels in Quick Cooking September/October 2001, p40
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Reviewed on Nov. 29, 2012 by mmarnmom
I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it.
Reviewed on Oct. 07, 2012 by MRPinter
Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola.
Reviewed on Sep. 19, 2012 by brejim
very good!!
Reviewed on Aug. 22, 2012 by LB1968
My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks
Reviewed on Apr. 15, 2012 by goofycioci
super yummy snack. It was a great hit with the kids and the adults.
Reviewed on Mar. 12, 2012 by crash9875
My children get so excited when they get home from school and see that I have made these for them.
Reviewed on Oct. 09, 2011 by crash9875
A great snack for the entire family. I like to make up a batch of the filling on hand so I can make these for my kids at a moment's notice.
Reviewed on Sep. 06, 2011 by Kaffaroni
Oh! Almost forgot...I'd be interested in hearing how the nutella in place of peanut butter turned out -- or any other PB substitutes. No peanut products allowed in granddaughter's school.
Quite tasty! Marcia, perhaps you didn't chill them long enough? Mine sliced fine. A light brushing with lemon juice also keeps the apples from turning brown.
Reviewed on Aug. 01, 2011 by marciedarcie
It was good but when I sliced the the filling just fell out. It was frustrating and we ended up smearing it on the slices which was a mess.
Reviewed on Mar. 02, 2011 by Bleugerman
You use an apple corer to remove the core. They are available in any store that sells cooking supplies.This is a wonderful treat for kids after school snacks. But, these are good for adults too.
You use an apple corer to remove the core. They are available in any store that sells cooking supplies.
This is a wonderful treat for kids after school snacks. But, these are good for adults too.
Reviewed on Jan. 15, 2011 by gb1
there is no instruction on how to get the apple scooped out? what is the trick?
Reviewed on Jan. 14, 2010 by Castrily
Looks like a great recipe that I will try immediately! I will also try them using Nutella instead of the peanut butter.
Reviewed on Sep. 22, 2009 by kturmel
Dip the apple slices in a citrus soda like Sprite or 7-Up and they won't turn brown.
Reviewed on Sep. 06, 2009 by teresakay
I made these today and they are yummy. My husband and I both enjoyed them. Will definitely make them again. So easy!
Reviewed on Sep. 03, 2009 by sweetcs
How do you keep the apple rings from turning brown? Sweetcs
Reviewed on Aug. 21, 2009 by SpillZone
Oooh...my daughter just started kindergarten and these look terrific. I'll just use almond butter in place of the peanut butter. Can't wait to try this!
Reviewed on Apr. 07, 2009 by Gracie's Mommy
OMG! I am not normally one to comment even if I liked it, but these are soooo good! I love the chocolate with the peanut butter and apple! yummy!
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