Apple Camembert Salad Recipe

Apple Camembert Salad Recipe photo by Taste of Home

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I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. —Trisha Kruse, Eagle, Idaho

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Apple Camembert Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3 cups torn Boston lettuce
1/2 cup chopped apple
2 ounces Camembert cheese, cubed
2 tablespoons dried cherries
2 tablespoons glazed pecans
DRESSING:
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon canola oil
1 tablespoon maple syrup
Dash each sugar, salt and pepper

Directions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 182 calories, 14 g fat (3 g saturated fat), 13 mg cholesterol, 210 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple Camembert Salad in Country Extra September 2010, p44