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Apple Cake with Buttermilk Sauce

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped unpeeled apple
1 cup chopped walnuts
1 cup flaked coconut
BUTTERMILK SAUCE:
1 cup sugar
1/2 cup butter or margarine
1/2 teaspoon baking soda
1/2 cup buttermilk
Whipped cream, optional

Combine flour, baking soda, salt and cinnamon; set aside. In a large mixing bowl,

Printed from tasteofhome.com Jul 25, 2008

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Apple Cake with Buttermilk Sauce cont.

beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour
mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured
10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done.
Invert cake onto a large plate or platter. Deeply puncture the top of the warm
cake with a skewer or pick. In a small saucepan, bring all sauce ingredients to
a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over
the top of the cake, then pour the remainder down the sides. Cool. Serve with
whipped cream if desired.

Yield: 16 servings.