Apple Cake with Buttermilk Sauce 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 3 eggs 2 cups sugar 1-1/4 cups vegetable oil 1 teaspoon vanilla extract 1/4 cup orange juice 2 cups chopped unpeeled apple 1 cup chopped walnuts 1 cup flaked coconut BUTTERMILK SAUCE: Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Cake with Buttermilk Sauce cont. 1 cup sugar 1/2 cup butter or margarine 1/2 teaspoon baking soda 1/2 cup buttermilk Whipped cream, optional Combine flour, baking soda, salt and cinnamon; set aside. In a large mixing bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Cake with Buttermilk Sauce cake with a skewer or pick. In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired. Yield: 16 servings. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008