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I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
Nutritional Facts 1 serving (1 slice) equals 536 calories, 30 g fat (8 g saturated fat), 55 mg cholesterol, 286 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Apple Cake with Buttermilk Sauce in
September 1992, p47
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