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"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"
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Nutrition Facts: 1 serving (1 piece) equals 222 calories, 7 g fat (3 g saturated fat), 34 mg cholesterol, 317 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Apple Cake published in Reminisce January/February 1993, p47
Chef Jim Coleman teaches how to make his Apple Walnut Cake Recipe.
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