Apple Cabbage Toss Recipe

Apple Cabbage Toss Recipe photo by Taste of Home

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This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri

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Apple Cabbage Toss Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

3 cups chopped cabbage
1/2 cup chopped red onion
1 large tart apple, chopped
2 tablespoons butter
1 tablespoon sugar
Salt and pepper to taste

Directions

In a small saucepan, cook the cabbage, onion and apple in butter over medium heat for 8 minutes. Sprinkle with sugar, salt and pepper. Serve warm. Yield: 2 servings.

Nutritional Facts 1 serving equals 236 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 141 mg sodium, 33 g carbohydrate, 7 g fiber, 3 g protein.

Originally published as Apple Cabbage Toss in Reminisce Extra October 2002, p52