 |
Apple Cabbage Slaw
|
 |
1 medium unpeeled apple, diced
1-1/2 teaspoons lemon juice
1 cup shredded cabbage
1 celery rib, chopped
1/4 cup chopped walnuts
1/4 cup mayonnaise or salad dressing
Salt and pepper to taste
In a bowl, toss apple with lemon juice. Add remaining ingredients and
toss to coat. Refrigerate any leftovers.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |