Apple Cabbage Slaw Recipe

Apple Cabbage Slaw Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 174
  • Fat:
  • 16 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 87 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Apple Cabbage Slaw

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SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 medium unpeeled apple, diced
  • 1-1/2 teaspoons lemon juice
  • 1 cup shredded cabbage
  • 1 celery rib, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise or salad dressing
  • Salt and pepper to taste

Directions:

In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.

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