Apple Cabbage Coleslaw
Taste of Home
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SERVINGS: 90
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 3 cartons (16 ounces each) sour cream
- 1 cup sugar
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 teaspoons ground mustard
- 4 to 5 pounds unpeeled tart apples, julienned
- 1/2 cup lemon juice
- 3 large heads cabbage (3 to 4 pounds each), shredded
Directions:
In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat. Yield: 90-95 (1/2-cup) servings.