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Sally Sibthorpe's bread pudding, which features apples and walnuts, uses a unique combination of cinnamon and butterscotch chips to create a wonderful flavor. It's perfect for chilly winter mornings in her town of Shelby Township, Michigan.
Originally published as Apple Bread Pudding in Simple & Delicious January/February 2008, p66
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Reviewed on Dec. 08, 2011 by rdkpcomeaux
I had no butterscotch chips so I subbed with all cinnamon chips. My co-workers gobbled it up!
Reviewed on Nov. 29, 2010 by grannyskitchen2
This made a big hit with all my friends and it was so quick.
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